I worked with Anna Jones on research, design strategy & innovation and storytelling for the sustainability section of her fourth cook book. This book acts as a manifesto for a sustainable way of living, through food. It encourages people to start considering how the choices they make when food shopping and cooking, can reduce their impact on the climate. In this book, Anna’s inclusive and easy-to-digest style, delivers delicious and innovative recipes with comprehensive but approachable and practical ways to to tread more lightly on the planet.
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